Desviació de la llum en la llei de Lambert-Beer
ana garcía franco,
carla martí de luis,
alba arcalís martínez,
maria chico gutiérrez
ies miquel martí i pol – cornellà de llobregat
Our project is about the sugar. What we want to achieve with it is to know how much sugar some fruits have and in that case the Lambert-Beer law will help us. That means that, with the Beer law, we want to realize how much light has changed the original trajectory when it crosses a specific concentration of sugar.